July Garden Update

It’s been a while since my last garden update, so I thought I should give you a peek at how things are growing. Summer finally arrived in Seattle at the beginning of July and everything took off in the garden.

Everything looks pretty healthy. We only have one tiny pepper growing on the 2 dozen pepper plants that my husband planted, but I’m hopeful that the warmer weather will help them out.

The peas are fantastic. I had to train them a bit to grow up the trellis, but they obeyed quite well. Interesting, the peas I grew from plant starts were total duds. I got about 6 peas off of 3 plants. But the ones I grew from seed took off. I’m definitely filing that tip away for next year.

The broccoli has reached the end of it’s life and will get pulled this weekend. I’m not sure about the cauliflower, nothing seems to be happening with it and I’m not sure it will at this point.

I’ve harvested lots and lots of lettuce and I think those are also nearing the end of their growing season.

The zucchinis, squashes, pumpkins and cucumbers are just getting started. We have lots of blossoms so I’m hoping for a bumper crop.

I was attempting to grow potatoes in an old composter. You are suppose to add more dirt every time the leaves start poking out, but I kind of lost control of it. I’m not sure what to do with it at this point.  The potatoes are behind the buckets of carrots in this photo. Any suggestions?

So what have we harvested so far? Lots of lettuce and peas, 6 heads of broccoli, 3 small beets and 2 cucumbers.


I’m so excited for tomatoes and zucchini…bring on the sunshine!

How is your garden growing?

Want to see what we started with? Check out these other garden updates.

Vegetable Gardening 1010 (Part 1)

Vegetable Gardening 101 (Part 2)

Vegetable Gardening 101 (Part 3)

Garden Update: I’m Growing Stuff

Yet Another Garden Update

Cheap and Easy Garden Trellis

When I plotted out my vegetable garden I tried to keep things that would need some support to grow around the edges. Along the back edge, I have some pea starts as well as some peas and beans that we are growing from seed. Knowing they were going to need some support (and inspired by Mavis at One Hundred Dollars a Month), I set to work building a cheap and easy garden trellis.

Thanks to many, many trees we have slowly been removing from our property we have an HUGE pile of sticks in one corner of the yard.

I started pulling out sticks, cutting off all the offshoots and laying out my design.

Since my knot tying skills leave a lot to be desired, I decided to use zip ties to hold my trellis together. These worked PERFECTLY and I was able to get the whole thing together in about 10 minutes. You can pick up zip ties at your local hardware store on on Amazon (100 for $3.02).

Don’t you think the hot pink adds a nice pop to the garden?

Just criss-cross two zip ties around the branches and tighten.

You can add more vertical sticks in the middle, but I decided to keep it more open and see what happens.

Now I just need my seeds to keep growing!

 

Vegetable Gardening 101 (Part 3)

We had some amazingly beautiful weather last weekend and my raised bed was ready to plant, so we set to work. I had started a bunch of different veggies from seeds, but despite my husbands insistence that 5 year old seeds were fine….not much grew (shocking).

I had new pepper and tomato seeds that did grow. But I kind of forgot that 1 seed = 1 plant and I totally overloaded my seed pods. So I separated them and replanted them in bigger pots.

They are doing okay, but I’m still not convinced they are going to get big enough to plant in time. I may hit the Seattle Tilth Edible Plant Sale this weekend to get some bigger plants.

So back to the raised bed. Here is what we planted.

We also did onions and garlic, but I forget to label them.

I honestly have no idea what I am doing, so I could have planted things that are wrong for our climate or planted them too early. I figure this year is mainly an experiment to see what grows.

I’ll add zucchini and yellow squash seeds to the raised bed in a couple weeks. We are planning on doing pumpkins outside the raised bed. And carrots in containers based on this tutorial.

I’m so excited to see what works and to start eating fresh veggies from our garden. My son has loved participating in this project and he always asks if we can go check on the garden.

How are your gardens growing?

Vegetable Gardening 101 (Part 2)

This garden update could also be called ‘Why you should never build a raised bed on the top of a hill”!

Last weekend, we started clearing the area for a new raised vegetable garden. This weekend, my awesome husband finished clearing the area and framed out the raised bed. Our bed is 16 feet by 6 feet by 10 inches. I’m so excited to plan where to plant all my vegetable starts.

But before that can happen, the bed needs to be filled with dirt. Dirt that was located in the bed of our truck WAY down below the bed. Let me take you on a little tour of how we got the dirt up to the top.

We filled large plastic buckets with dirt and carried them two at a time.

Up this flight of stairs.

Then up the porch steps.

Then across the porch

Then up some more stairs.

Then across the muddy, slippery yard.

Then around the back of the house on a narrow, slippery path.

And finally, dump the containers into the bed.

Repeat 40 times. Seriously!

We did one yard of dirt today, but unfortunately it’s going to take about two more yards to finish the bed.

Who wants to come help?

 

Vegetable Gardening 101 (Part 1)

Last year, I grew a mildly successful vegetable container garden (seen here and here), so this year I decided to expand my efforts. Thanks to recent efforts of my husband and our neighbor to take down some trees that were overhanging our homes, I have the perfect full sun location for a raised bed. Unfortunately, it’s at the top of a hill.

Even though I whined about the logistics of getting to the location, it really is ideal and I’m hoping to grow a successful crop of vegetables this year. We started clearing the area this weekend and my husband started framing the vegetable garden. It’s definitely going to take some work to get it ready to plant, but since I just planted my seed starts this weekend, we have a bit of time.

I used this pellet greenhouse for some of my seeds. My son thought watching the pellets “grow” when you add water to them was pretty cool. This tray has tomatoes, basil, red & walla walla onions, mint, and chives.

In this greenhouse I have a ton of different peppers (poblano, jalapeno, bell peppers).

I also have seeds for some things that go straight into the garden. Beets, pumpkins, zucchini, and yellow squash. What am I missing?

I’m hopeful that my seed starts will grow but since I’m a newbie at this, we’ll just have to wait and see. If they don’t grow, we have a great local nursery were I can pick up some plant starts.

Are you growing a vegetable garden this year? I’d love to hear how you are getting started and I hope you’ll follow me along this spring and summer.

Garden Update and Suggestions Needed

We have had a pretty dreary summer here in Seattle and it is definitely reflected in my gardening efforts. But we finally got some sunny days and things started to grow.
Eggplants. This little plant has taken off and has a ton of eggplants on it. I can’t wait until they are ready to pick. I’m going to make some marinated eggplant which goes amazing on pizza!
Two acorn squash. I have no idea whether or not these are ready to be picked. Or what to do with them once I pick them. But I grew them….and that’s what counts.

Tomatoes! Still lots and lots of green tomatoes on the vines but more and more are rippening up. They are so delicious. They taste nothing like tomatoes from the store so even though my cost isn’t going to justify the amount of tomatoes I end up getting, the project was definitely worth it.
And suggestions for all those green tomatoes?
Our two biggest crops are ones we didn’t plant. Blackberries that grow along our driveaway (look for an upcoming post on my adventures in making blackberry jam for the first time) and these grapes that grow along our fence. I don’t know what kind they are, but they are full of small seeds and not edible in their current form. I would love to turn them into something (jelly? raisins?) so I’m doing some research on them. Any suggestions would be very welcome.
We also have a decent crop of yellow squash and zucchinis. The cucumbers were a total bust and the corn appears to be as well. I’ve convinced my husband to build some raised beds over the winter, so I can expand my food growing next year. Nothing tastes better than food grown by your own two hands.
How did your gardens do this year?
You can see my previous garden updates here and here.

Guest Post: Gardening to Save Money

Today we have a guest post from my friend, Chrissie. Chrissie and her husband, Aaron blog at Little House on the Suburban Prairie (I love this name) about their adventures in gardening and learning to grow and cook fresh and healthy foods. Be sure to check out their post on making homemade ricotta. Yum! They were kind enough to put together this post with some great ideas for using gardening to help save you money. Thanks Chrissie and Aaron!

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There are lot of reasons that we decided to start making an attempt at vegetable gardening this year, not the least of which was saving money. Grocery costs, especially for the good stuff, are going up and up with seemingly no end in sight. We had confidence that we could make at least a small impact on our overall costs if we just put in a little effort at home. And we were right!
We planted a multitude of things this year, and since it was our first real try, we attempted to keep our expectations low, but that didn’t turn out to be necessary. For the purposes of this post, we’ll focus on the produce that we’ve already been able to harvest (at least in part) so that our estimations are at least close to accurate. We did some of our weekly grocery shopping recently, so here are the cost comparisons that we found:
Romaine Lettuce
Buttercrunch Lettuce
Sugar Snap Peas
Garlic
Costco
6 heads/ $3.29
2 heads/ $2.99
1lb/ $2.99
3lbs/ $5.99
PCC
2 heads organic & local / $3.00 on sale
n/a
1 lb organic & local / $5.99
1 lb organic & local / $9.99
Home
3 doz. + heads / $1.59
3 doz. + heads / $1.59
1.5 lbs / $1.99 (plus vines)
.5 lb / $2.50
As you can probably see, we’ve been growing more lettuce than we know what to do with. And even though lettuce isn’t expensive, there are significant savings there!  Even if we bought all our Romaine Lettuce from Costco, we’d be looking at a 92% savings. And I’ll wager highly that ours tastes a lot better!  We love sugar snap peas, but the cheapest we typically see them for is at Farmer’s Market is $3.99 per pound. As you can see, even at Costco they run for $2.99 a pound. With what we’ve harvested so far and what we have left on the plant, we’re already looking at a probable 56% savings, for home-grown organic food. On top of that, snap pea vines are actually quite tasty as well when stir fried or steamed, so you can get double for your money by growing them at home. And while our garlic came out to costing a little bit more than it would coming from Costco, it was significantly cheaper than its equivalent specimen at our local organic grocery store.

Another tasty budget-saver is home growing herbs. This isn’t a new idea, but it deserves repetition. Fresh herbs add a great quality to many home-cooked meals, but 2/3 an ounce of any given herb will run around $2.50 at the grocery store. Even though most recipes don’t call for even that much, it’s impressively difficult to continue keeping the herbs fresh in the fridge for more than a week or so. We would often end up losing about half a package when it wilts. The great thing is that you can buy a start of most herb plants for about the same cost as the grocery store package.  In not too long, you can go from paying $2.50 for 2/3 an ounce to paying $2.50 for this:

We use a lot of sage, so it was one of our first herb acquisitions. It only took a few weeks for it to start looking like this and we haven’t had to buy sage since!

We recognize that the level of gardening we do isn’t for everyone. But we encourage you all to at least consider looking at the fresh produce that you either consume the most or pay the most for and contemplate whether you could manage to produce it at home. We have faith that you’ll be pleased with your results.
If gardening sounds like something you want to try, a good next step is to consider composting. Composting provides two cost saving benefits – it reduces the amount of soil you need to purchase for your garden and it reduces your garbage bill.
The startup cost for us was minimal, we had to purchase garbage cans from the hardware store for $10 a can. Cans are not necessary, you can do it for less by having a compost pile in your yard, but we wanted to keep things looking orderly in our yard. The ingredients are free – it is essentially the leftover fruit and veggie scraps from our kitchen and yard waste. We also stick old newspapers in there and sawdust that Aaron gets for free from his work. Our compost output comes out to being about 2 cubic yards per year, which would be about $10 if we were to buy it from a store. Our composting will pay for itself after 2 years and start making us money after that.
In terms of reducing our garbage bill, because we compost we can get away with using the smallest garbage can and totally eliminate the need to have a yard waste bin. The garbage can saves us about $20 per billing cycle (quarterly for us) and the yard waste bin saves about $40. Add that up and we’re saving $240 a year on our garbage bill. Not too shabby!
We’d like to thank Coupon Newbie Blog for hosting us today. If you feel inclined to see what we’re up to on the suburban prairie, come visit us at http://oursuburbanprairie.blogspot.com/!


Garden Update

I shared at the beginning of June that I was going to try my black thumb at growing some tomatoes this year. My very handy husband built me the perfect tomato hanger for my Topsy Turvy planters.

<– June 2nd

                        July 8th –>



Looking pretty good, don’t you think? I have an Early Girl tomato (on the left) and a Cherry tomato (on the right). I am so excited for home grown tomatoes.
I decided to try my hand a couple more things as well.

 

The soil in our yard is terrible, so it’s all container gardening for me. Next year, I am hoping to build some raised beds so I can have a full garden. This year, I have some strawberries, zucchini, acorn squash, eggplant, and cucumbers. I’ll keep you updated on how things grow.

Are you growing anything in your garden this year?

My Handy Husband

Remember when I picked up the Topsy Turvy tomato planters at Fred Meyer a couple weeks ago?

Well, this week I made it to the farmer’s market to get a couple tomato plants. As I was reading the instructions for the planters, I realized that tomatos need A LOT of sun. Our house is oddly situated and there isn’t a spot close to the house that gets all day sun. They also need A LOT of water so they needed to be somewhere that I could easily access them.

I wasn’t sure where we were going to put these to get the best results. Luckily, I married a very handy man. He set to work and about a half hour later, I had a custom build tomoto planter holder! They will get tons of sun here and be very easy to water.

My total investment for this project is $23.98. $15.98 for the planters and soil and $8 for the plants. I am going to keep (rough) track of how many tomatos this little adventure yields and I’ll update throughout the summer.

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